植物乳杆菌对麻叶荨麻青贮品质和绵羊瘤胃降解特征的影响

doi:10.11733/j.issn.1007-0435.2024.07.029

草地学报 ›› 2024, Vol. 32 ›› Issue (7): 2283-2289.DOI: 10.11733/j.issn.1007-0435.2024.07.029

• 技术研发 • 上一篇

植物乳杆菌对麻叶荨麻青贮品质和绵羊瘤胃降解特征的影响

柴雨昕¹, 贾舒安^1,2, 张天^3,4, 李肖⁵, 陈永成¹, 黄嵘峥¹, 张凡凡¹

1. 石河子大学动物科技学院, 新疆石河子 832003;
2. 新疆维吾尔自治区动物疾病预防控制中心, 新疆乌鲁木齐 830002;
3. 晋州市职业技术教育中心, 河北石家庄 052260;
4. 河北农业大学动物科技学院, 河北保定 071001;
5. 伊犁州畜牧总站, 新疆伊宁 835000

收稿日期:2024-04-09 修回日期:2024-05-17 发布日期:2024-08-03
通讯作者: 张凡凡，E-mail:zhangfanfan@shzu.edu.cn
作者简介:柴雨昕(1999-)，女，汉族，河北邯郸人，硕士研究生，主要从事牧草生产与加工研究，E-mail:1244171698@qq.com
基金资助:
国家自然科学基金项目(32060399)；农业农村部国家现代农业产业技术体系项目(CARS-34)资助

Effects of Lactiplantibacillus plantarum on Silage Quality of Urtica cannabina and Rumen Degradation Characteristics of Sheep

CHAI Yu-xin¹, JIA Shu-an^1,2, ZHANG Tian^3,4, LI Xiao⁵, CHEN Yong-cheng¹, HUANG Rong-zheng¹, ZHANG Fan-fan¹

1. College of Animal Science and Technology, Shihezi University, Shihezi, Xinjiang 832003, China;
2. Xinjiang Animal Disease Preventiom and Control Center, Urumqi, Xinjiang 830002, China;
3. Jinzhou Vocational and Technical Education Center, Shijiazhang, Hebei Province 052260, China;
4. College of Animal Science and Technology, Hebei Agricultural University, Baoding, Hebei Province 071001, China;
5. Xinjiang HusbandryStation, Yining, Xinjiang 835000, China

Received:2024-04-09 Revised:2024-05-17 Published:2024-08-03

摘要/Abstract

摘要： 本试验旨在探究植物乳杆菌(Lactiplantibacillus plantarum)对麻叶荨麻(Urtica cannabina)青贮品质和绵羊瘤胃降解特征的影响。试验以麻叶荨麻为青贮原料，以植物乳杆菌作为添加剂，共设2个处理[CK处理(不添加菌的处理)和LP处理(添加1×10⁵ cfu·g^-1的植物乳杆菌)]，青贮90 d后开袋取样，测定营养品质、发酵特性、哈萨克绵羊瘤胃降解特征。结果表明：麻叶荨麻青贮过程中添加植物乳杆菌，显著增加了干物质、粗蛋白、乳酸的含量(P＜0.05)，显著降低了水溶性碳水化合物、中性洗涤纤维、酸性洗涤纤维和丁酸含量以及pH值和氨态氮∶总氮的比值(P＜0.05)；接种植物乳杆菌可显著提高麻叶荨麻青贮在羊瘤胃中的干物质和酸性洗涤纤维的有效降解率(P＜0.05)。由此可见，接种植物乳杆菌至麻叶荨麻青贮中可减少麻叶荨麻的青贮损失，提高反刍家畜利用效率。

关键词: 麻叶荨麻, 植物乳杆菌, 营养品质, 发酵品质, 瘤胃降解特征

Abstract: This experiment was conducted to investigate the effects of Lactiplantibacillus plantarum on silage quality of Urtica cannabina and rumen degradation characteristics of sheep. In this experiment,Urtica cannabina was used as silage material,Lactiplantibacillus plantarum was used as additive，and two treatments (CK，treatment without adding bacteria；LP，treatment adding 1×10⁵ cfu·g^-1Lactiplantibacillus plantarum) were established. After 90 days of ensiling,the bag was sampled to determine the nutritional quality,fermentation characteristics and rumen degradation characteristics of Kazakh sheep. The results showed that the addition of Lactiplantibacillus plantarum significantly increased the contents of dry matter,crude protein and lactic acid (P＜0.05),and significantly decreased the contents of water-soluble carbohydrate,neutral detergent fiber,acid detergent fiber and butyric acid,as well as the pH value and the ratio of ammonia nitrogen to total nitrogen (P＜0.05). Inoculation with Lactiplantibacillus plantarum significantly increased the effective degradation rate of dry matter and acid detergent fiber in the rumen of sheep (P＜0.05). It indicated that inoculation of Lactiplantibacillus plantarum to Urtica cannabina could reduce the silage loss of Urtica cannabina and improve the utilization efficiency of ruminant livestock.

Key words: Urtica cannabina, Lactiplantibacillus plantarum, Nutritional quality, Fermentation quality, Ruminal degradation characteristics

中图分类号:

S816.5+3

柴雨昕, 贾舒安, 张天, 李肖, 陈永成, 黄嵘峥, 张凡凡. 植物乳杆菌对麻叶荨麻青贮品质和绵羊瘤胃降解特征的影响[J]. 草地学报, 2024, 32(7): 2283-2289.

CHAI Yu-xin, JIA Shu-an, ZHANG Tian, LI Xiao, CHEN Yong-cheng, HUANG Rong-zheng, ZHANG Fan-fan. Effects of Lactiplantibacillus plantarum on Silage Quality of Urtica cannabina and Rumen Degradation Characteristics of Sheep[J]. Acta Agrestia Sinica, 2024, 32(7): 2283-2289.

0
/ / 推荐

导出引用管理器 EndNote|Ris|BibTeX

链接本文: https://manu40.magtech.com.cn/Jweb_cdxb/CN/10.11733/j.issn.1007-0435.2024.07.029

https://manu40.magtech.com.cn/Jweb_cdxb/CN/Y2024/V32/I7/2283

参考文献

[1] 张晓庆,金艳梅,李发弟,等. 麻叶荨麻与玉米粉混贮对青贮品质的影响[J]. 草业学报,2015,24(1):190-195
[2] 李亚楠,马哈亚·艾斯江,瞿菁晨,等. 麻叶荨麻化学成分、药理作用及应用研究进展[J]. 中国野生植物资源,2022,41(10):54-59
[3] 程珍,李冠,齐丽杰. 麻叶荨麻籽抑菌成分和抑菌特性的研究[J]. 生物技术,2005,15(5):30-32
[4] LONG W,TANG H,ZHONG X,et al. Hypoglycemic and lipid-lowering effects of extracted from the aerial part of Urtica cannabina L. on alloxan-induced hypergl-ycemic mice [J]. IOP Conference Series Earth and Environmental Science,2020,512(1):012097
[5] 闫民杰,李钢铁,商宇,等. 麻叶荨麻的营养价值及其在动物生产中的应用[J]. 饲料研究,2023,46(17):173-176
[6] 高阳,杨雪曦,张晓庆,等. 荨麻的生物学功能及其在动物生产中的应用[J]. 动物营养学报,2023,35(12):7519-7529
[7] LICHIUS J,MUTH C. The Inhibition effects of Urtica dioica root extracts on experimentally induced prostatic hyperplasia in the mouse[J]. Planta Medica,1997,63(4):307-310
[8] AKBAY P,BASARAN A A,UNDEGER U,et al. In vitro immunomodulatory activity of flavonoid glycosides from Urtica dioica L[J]. Phytotherapy Research,2003,17(1):34-37
[9] 贾舒安,张凡凡,柴雨昕,等. 荨麻属植物及其在畜禽生产中的应用研究进展[J]. 黑龙江畜牧兽医,2024(6):20-26
[10] 敖特根,白音,李运起,等. 国内外麻叶荨麻的研究进展[J]. 中国野生植物资源,2015,34(1):32-36
[11] ZHANG X,JIN Y,ZHANG Y,et al. Silage quality and preservation of Urtica cannabina ensiled alone and with additive treatment[J]. Grass Forage Science,2014,69(3):405-414
[12] 高龙,张娟,戈辰妍,等. 添加植物乳杆菌、布氏乳杆菌对杂交狼尾草青贮发酵品质及有氧稳定性的影响[J]. 草地学报,2023,31(12):3867-3875
[13] 张晓庆,金艳梅,孙启忠,等. 添加剂对麻叶荨麻青贮发酵品质的影响[J]. 草地学报,2010,18(2):291-296
[14] 张晓庆,李鹏,郑琛,等. 添加甲酸对麻叶荨麻青贮品质的影响[J]. 草地学报,2013,21(3):618-621,625
[15] KUKRIC' Z Z,TOPALIC'-TRIVUNOVIC' L N,KUKAVICA B M,et al. Characterization of antioxidant and antimicrobial activities of nettle leaves (Urtica dioica L.)[J]. Acta Periodica Technologica,2012(43):257-272
[16] MAHMOUDI R,AMINI K,FAKHRI O,et al. Aroma profile and antimicrobial properties of alcoholic and aqueous extracts from root,leaf and stalk of nettle (Urtica dioica L.)[J]. Journal of Microbiology Biotechnology and Food Sciences,2014,4(3):220-224
[17] HUANG R,CHEN Y,MA C,et al. Potential factors causing failure of whole plant nettle (Urtica cannabina) silages[J]. Frontiers in Microbiology,2023:131113050
[18] REICH L J,KUNG L. Effects of combining Lactobacillus buchneri 40788 with various lactic acid bacteria on the fermentation and aerobic stability of corn silage[J]. Animal Feed Science and Technology,2010,159(3-4):105-109
[19] 曹志军,史海涛,李德发,等. 中国反刍动物饲料营养价值评定研究进展[J]. 草业学报,2015,24(3):1-19
[20] WEATHERBURN M W. Phenol-hypochlorite reaction for determination of ammonia[J]. Analytical Chemistry,2002,39(8):971-974
[21] ØRSKOV E R,MCDONALD I. The estimation of protein degradation in the rumen from incubation measurements weighted according to rate of passage[J]. Journal of Agricultural Science,1979,92(2):499-503
[22] 陈丹丹,黄佩珊,张超,等. 植物乳杆菌对荔枝叶青贮品质及体外降解特性的影响[J]. 草地学报,2023,31(7):2232-2240
[23] 赵娜,樊启文,魏金涛,等. 植物乳杆菌添加量对构树叶青贮品质的影响[J]. 动物营养学报,2020,32(5):2298-2305
[24] 赵杰,尹雪敬,王思然,等. 贮藏时间对甜高粱青贮发酵品质、微生物群落组成和功能的影响[J]. 草业学报,2023,32(8):164-175
[25] 詹佳琦,陈丹丹,郭田心,等. 不同添加剂对中药渣青贮品质的影响[J]. 草地学报,2023,31(12):3851-3857
[26] XIAO Y,SUN L,XIN X,et al. Physicochemical characteristics and microbial community succession during oat silage prepared without or with Lactiplantibacillus plantarum or Lentilactobacillus buchneri[J]. Microbiology Spectrum,2023,11(6):e0222823
[27] 王星凌,赵红波,胡明,等. 牧草青贮质量评定和青贮潜在问题[J]. 草食家畜,2010(1):38-40,44
[28] SU R,NI K,WANG T,et al. Effects of ferulic acid esterase-producing Lactobacillus fermentum and cellulase additives on the fermentation quality and microbial community of alfalfa silage[J]. PeerJ,2019:e7712
[29] 杨琪. 两种商用乳酸菌添加剂对全株玉米青贮品质的影响[D]. 哈尔滨:东北农业大学,2023:38-40
[30] 蒋慧,胡光辉,刘晓芳,等. 瘤胃源牛链球菌提高紫花苜蓿的青贮品质[J]. 饲料工业,2023,44(15):86-92
[31] 柴继宽,赵桂琴,琚泽亮. 添加不同乳酸菌对燕麦低温青贮发酵的影响[J]. 草地学报,2023,31(3):923-928
[32] 袁洁,马冉冉,张文洁,等. 自然青贮多花黑麦草优良乳酸菌的筛选及对多花黑麦草青贮品质的影响[J]草业学报,2021,30(11):132-143
[33] 青贮饲料质量评定标准(试行)[J]. 中国饲料,1996(21):5-7
[34] GVLÇIN I,KVFREVIOǦLU Ö I·,OKTAY M,et al. Antioxidant,antimicrobial,antiulcer and analgesic activities of nettle (Urtica dioica L.)[J]. Journal of Ethnopharmacology,2004,90(2-3):205-215
[35] 辛鹏程,原现军,郭刚,等. 添加丙酸对青稞秸秆和多年生黑麦草混合青贮发酵品质及有氧稳定性的影响[J]. 草地学报,2015,23(3):594-600
[36] YAN Y,LI X,GUAN H,et al. Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria[J]. Bioresource Technology,2019,279:166-173
[37] 郭太情,和少英,王荣蛟,等. 尼龙袋法评价奶水牛常用粗饲料的瘤胃降解特性[J]. 动物营养学报,2022,34(6):3699-3709
[38] 詹彦波,张丽,瞿明仁,等. 不同pH对瘤胃细菌数量和菌群结构的影响[J]. 江西农业大学学报,2024,46(1):184-195
[39] 郭太情,和少英,王荣蛟,等. 尼龙袋法评价奶水牛常用粗饲料的瘤胃降解特性[J]. 动物营养学报,2022,34(6):3699-3709
[40] 李茂,字学娟,刁其玉,等. 添加有机酸改善木薯叶青贮品质和营养成分[J]. 热带作物学报,2019,40(7):1312-1316

植物乳杆菌对麻叶荨麻青贮品质和绵羊瘤胃降解特征的影响

Effects of Lactiplantibacillus plantarum on Silage Quality of Urtica cannabina and Rumen Degradation Characteristics of Sheep

PDF

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics

本文评价

[1]	朱昊, 张荟荟, 张学洲, 梁维维, 阿斯娅·曼力克, 管廷贤, 王学敏. 新疆昌吉15个引进饲用燕麦品种的生产性能综合评价[J]. 草地学报, 2024, 32(7): 2151-2157.
[2]	王龙然, 王伟, 蒲小剑, 魏希杰, 傅云洁, 徐成体. 青海东部干旱区不同紫花苜蓿品种饲用品质和生产性能比较[J]. 草地学报, 2024, 32(6): 1936-1943.
[3]	匡倩, 宗亚倩, 杨文, 黄鹤平, 何承刚, 姜华. 空间诱变对‘德钦’紫花苜蓿农艺性状和营养品质的影响[J]. 草地学报, 2024, 32(6): 1962-1967.
[4]	叶雨浓, 余淑艳, 王星, 宋文学, 王晶, 胡鹏飞, 王通锐, 高雪芹, 伏兵哲. 灌溉方式与磷素对紫花苜蓿生产性能和营养品质的影响[J]. 草地学报, 2024, 32(5): 1592-1600.
[5]	黑梦琴, 曹正宇, 王志远, 代春辉, 陈程, 张文举. 添加复合乳酸菌和糖蜜对不同水分含量苜蓿青贮品质的影响[J]. 草地学报, 2024, 32(5): 1601-1609.
[6]	孔德慧, 靳思玉, 曹阳. 乳酸菌和混合酸对苜蓿青贮品质、叶绿素及其降解酶的影响[J]. 草地学报, 2024, 32(5): 1610-1618.
[7]	包文龙, 任家辉, 张腾薇, 赵金梅, 王照兰, 王凤梧, 唐加高, 殷国梅, 韩云鹏, 孙娟娟. 12个饲用燕麦品种在乌兰察布生产力的综合评价[J]. 草地学报, 2024, 32(4): 1169-1176.
[8]	孙蓉, 李茂, 陈桂武, 字学娟, 王凯. 添加裸花紫珠对王草青贮发酵品质和体外产气特性的影响[J]. 草地学报, 2024, 32(4): 1267-1275.
[9]	黄莉莹, 崔卫东, 田静, 张建国. 大豆秸和稻草对甜玉米秸秆和湿啤酒糟混合青贮的影响[J]. 草地学报, 2024, 32(3): 945-951.
[10]	南丁罕, 格根图, 王志军, 赵牧其尔, 闫星全, 珠娜. 多花黑麦草营养品质最优近红外分析建模方法的研究[J]. 草地学报, 2024, 32(2): 610-619.
[11]	金丽娜, 蒋苏苏, 敬淑燕, 何建文, 张慧君. 黄芪药渣与全株玉米混合青贮对饲料感官、发酵品质及营养成分的影响[J]. 草地学报, 2024, 32(2): 630-636.
[12]	王毓, 李奇铮, 马小东, 王斌, 王腾飞, 兰剑, 张宇. 播种期及收获期对饲用小黑麦生产性能和营养品质的影响[J]. 草地学报, 2024, 32(2): 637-645.
[13]	武伟成, 肖定福, 陈一峰, 陈东, 温娟, 黄纯勇, 陈艳, 徐志雄, 魏仲珊, 刘一然. 杏鲍菇菌糠和植物乳杆菌对全株玉米青贮有氧稳定性和体外发酵特性的影响[J]. 草地学报, 2024, 32(2): 646-653.
[14]	李青璞, 白建海, 姚拓, 雷杨, 周泽, 张琛, 付卫刚. 微生物菌剂与氮肥配施对紫花苜蓿生长及土壤性质的影响[J]. 草地学报, 2024, 32(1): 314-321.
[15]	孙逊, 俞玥, 梁俊毅. 放牧对中国北方天然草地群落营养品质影响的Meta分析[J]. 草地学报, 2023, 31(9): 2843-2852.