6种不同添加物对甘蔗叶梢青贮发酵品质的影响

doi:10.11733/j.issn.1007-0435.2015.02.029

草地学报 ›› 2015, Vol. 23 ›› Issue (2): 407-413.DOI: 10.11733/j.issn.1007-0435.2015.02.029

6种不同添加物对甘蔗叶梢青贮发酵品质的影响

朱欣¹, 郝俊¹, 刘洪来¹, 陈秋生¹, 陈光燕¹, 马龙², 陈超¹

1. 贵州大学动物科学学院, 贵州贵阳 550025;
2. 贵州省册亨县草地畜牧中心, 贵州贵阳 552200

收稿日期:2014-07-01 修回日期:2014-12-08 出版日期:2015-04-15 发布日期:2015-03-25
通讯作者: 陈超
作者简介:朱欣(1988-),女,贵州毕节人,研究生,主要从事草地畜牧业方面研究,E-mail:764091308@qq.com
基金资助:
贵州省农业公关黔科合(NY20103049);贵州省州合作项目黔西南科(201108);黔省专合字(2011039)资助

Effects of Six Different Additives on the Silage Fermented Quality of Sugarcane Top

ZHU Xin¹, HAO Jun¹, LIU Hong-hai¹, CHEN Qiu-sheng¹, CHEN Gang-yan¹, MA Long², CHEN Chao¹

1. College of Animal Science, Guizhou University, Guiyang, Guizhou Province 550025, China;
2. Center of grassland and livestock in Ceheng county, Guizhou, Guizhou Province 552200, China

Received:2014-07-01 Revised:2014-12-08 Online:2015-04-15 Published:2015-03-25

摘要/Abstract

摘要：

为提高甘蔗(Saccharum officinarum)叶梢青贮饲料品质,采用单因子完全随机化设计,研究了纤维素酶(2 g·kg^-1)、NaCl(0.5%)、尿素(0.6%)、复合微生物(2 mL·kg^-1)、甲酸(0.6%)以及玉米(Zea mays)秸秆+米糠混合物(10%+10%)等6种添加物对青贮甘蔗叶梢饲料品质的影响.结果表明:甘蔗叶梢直接青贮品质稍差;添加2 mL·kg^-1 复合微生物对甘蔗叶梢青贮饲料的发酵品质和营养价值与对照相比差异不显著; 0.6%甲酸、2 g·kg^-1纤维素酶和0.5%NaCl提高了发酵品质和营养价值;0.6%尿素和10%玉米秸秆+10%米糠青贮饲料的发酵品质和营养价值效果最好.6种添加物对甘蔗叶梢青贮发酵效果的影响依次为:0.6%尿素 >10%玉米秸秆+10%米糠 >0.6%甲酸 >0.5%NaCl >2 g·kg^-1纤维素酶 >2 mL·kg^-1 EM.

关键词: 甘蔗叶梢, 青贮, 发酵品质, 青贮添加物

Abstract:

In order to improve the silage fermented quality of sugarcane top, the effects of six different additives (cellulase: 2 g·kg^-1, NaCl: 0.5%, urea: 0.6%, compound microbial: 2 mL·kg^-1, formic acid: 0.6%, and mixture of corn stover and rice bran: 10%+10%) on the silage fermented quality of sugarcane top were investigated with the method of single factor completely randomized design. The results showed that the quality of sugarcane top silage was poorer. Compound microbial additive (2 mL·kg^-1) didn't have significant effects on fermentation quality and nutritional values, whereas formic acid (0.6%), cellulase (2 g·kg^-1) and NaCl (0.5%) additives improved the fermentation quality and nutritional values of the sugarcane top silage. The treatments of adding 0.6% urea additives or 10% corn stover plus 10% rice bran additive had the best silage fermentation quality and nutritional values. The influences of six different additives on the silage fermented quality of sugarcane top were ordered as 0.6% urea> corn stover+ rice bran (10%+10%) mixture > formic acid (0.6%)> NaCl (0.5%)> cellulase (2 g·kg^-1)> compound microbial (2 mL·kg^-1).

Key words: Sugarcane top, Silage, Fermented quality, Ensiling additive

中图分类号:

S543

朱欣, 郝俊, 刘洪来, 陈秋生, 陈光燕, 马龙, 陈超. 6种不同添加物对甘蔗叶梢青贮发酵品质的影响[J]. 草地学报, 2015, 23(2): 407-413.

ZHU Xin, HAO Jun, LIU Hong-hai, CHEN Qiu-sheng, CHEN Gang-yan, MA Long, CHEN Chao. Effects of Six Different Additives on the Silage Fermented Quality of Sugarcane Top[J]. Acta Agrestia Sinica, 2015, 23(2): 407-413.

0
/ / 推荐

导出引用管理器 EndNote|Ris|BibTeX

链接本文: https://manu40.magtech.com.cn/Jweb_cdxb/CN/10.11733/j.issn.1007-0435.2015.02.029

https://manu40.magtech.com.cn/Jweb_cdxb/CN/Y2015/V23/I2/407

参考文献

[1] 张艳兰. 蔗叶循环利用改良土壤理化性状[J]. 广西热带农业,2008(2):28-29
[2] 蚁细苗,谭文兴,钟映萍,等. 利用甘蔗梢(叶)作牛饲料[J]. 甘蔗糖业,2013(2):43-46
[3] 李春霞. 纤维酶制剂对甘蔗梢营养成分的影响[D]. 福州:福建农林大学,2010:15-16
[4] Puga D C, Galina H M, Perez-Gil R F, et al. Effect of a controlled release urea supplement on rumen fermentation in sheep fed a diet of sugar cane tops(Saccharum officinarum),corn stubble (Zea mays)and King grass(Pennisetum purpureum) [J]. Small Ruminant Research,2001,39(3):269-276
[5] Ortiz-Rubio M A, Фrskov E R, Milne J, et al. Effect of different sources of nitrogen on in situ degradability and feed intake of Zebu cattle fed sugarcane tops(Saccharum officinarum) [J]. Animal Feed Science and Technology,2007,139(3):143-158
[6] Gradiz L, Sugimoto A, Ujihara K, et al. Beef cow-calf production system integrated with sugarcane production: Simulation model development and application in Japan [J]. Agricultural Systems,2007,94(4):750-762
[7] 陈育峰,刘艳芬,万江虹,等. 添加尿素和糖蜜对甘蔗尾打捆青贮品质的影响[J]. 中国畜牧兽医,2008,35(2):20-22
[8] 邓卫东,席冬梅,刘勇,等. 添加NaCl对甘蔗梢青贮品质的影响[J]. 黑龙江畜牧兽医,2002(4):11-13
[9] 余梅,刘建勇,黄必志,等. 不同处理方式对甘蔗梢营养价值的影响[J]. 中国牛业科学,2010,36(5):19-22
[10] 万江虹,刘艳芬,许瑶,等. 添加甲酸、甲醛对甘蔗尾捆裹青贮品质的影响[J]. 中国草食动物,2008,28(5):49-51
[11] 郑晓灵,刘艳芬,刘铀,等. 纤维素酶对甘蔗梢青贮品质的影响[J]. 饲料工业,2007,28(12):39-41
[12] 刘力,乌雪飞,耿利华. 添加剂在青贮饲料中的应用研究[J]. 畜牧与饲料科学,2010,31(8):17-18
[13] Zhu Y, Nishino N, Kishida Y, et al. Ensiling characteristics and ruminal degradation of Italian ryegrass and lucerne silages treated with cell wall-degrading enzymes [J]. Journal of the Science of Food and Agriculture,1999,79(14):1987-1992
[14] 张丽英. 饲料分析及饲料质量检测技术[M]. 北京:中国农业大学出版社,2007:46-72
[15] Deepti T, Tom L R, Megan N M. Experimental methods for laboratory-scale ensilage of lignocellulosic biomass [J]. Biomass and Bioenergy,2012,47:125-133
[16] Cussen R F, Merry R J, Williams A P, et al. The effect of additives on the ensilage of forage of differing perennial ryegrass and white clover content [J]. Grass and Forage Science,1995,50(3):249-258
[17] 闫峻,王文杰,高玉鹏,等. 自动凯氏定氮仪快速测定青贮饲料中的氨态氮[J]. 粮食与饲料工业,2009(4):47-48
[18] 李长慧,班春莉. 披碱草和苜蓿混合青贮试验研究[J]. 黑龙江畜牧兽医,2006(2):57-58
[19] Owens V N, Albrecht K A, Muck R E, et al. Protein degradation and fermentation characteristics of red clover and alfalfa silage harvested with varying levels of total nonstructural carbohydrates [J]. Crop Science,1999,39(6):1873-1880
[20] 司丙文. 三种灌木饲用植物青贮微生物种群动态变化与发酵特性[D]. 北京:中国农业科学学院,2012:89-90
[21] 杨富裕,张蕴薇. 尿素在青贮饲料中的应用[J]. 中国奶牛,2002(5):23-25
[22] 刘建勇,余梅,王安奎,等. 添加尿素对甘蔗梢青贮的影响[J]. 中国牛业科学,2010,36(4):22-25
[23] 郭艳萍,玉柱,顾雪莹,等. 不同添加剂对高粱青贮质量的影响[J]. 草地学报,2010,18(6):875-879
[24] 王莹,玉柱. 不同添加剂对紫花苜蓿青贮发酵品质的影响[J]. 中国草地学报,2010,32(5):80-84
[25] Kennedy S J. An evaluation of three bacterial inoculants and formic acid as additives for first harvest grass [J]. Grass and Forage Science,1990,45(3):281-288
[26] 刘大森,鞠涛,杨方,等. 纤维素酶在反刍动物饲料中的应用研究进展[J]. 东北农业大学学报,2011,42(6):7-11
[27] 吕建敏,陈民利,胡伟莲. 添加酶制剂对青贮玉米秸发酵品质和营养价值的影响[J]. 中国畜牧杂志,2005,41(7):18-20
[28] 王保平,董晓燕,董宽虎. 不同添加剂对柠条嫩枝叶青贮品质的影响[J]. 草地学报,2014,22(5):1096-1102
[29] Colombatto D, Hervás G, Yang W Z, et al. Effects of enzyme supplementation of a total mixed ration on microbial fermentation in continuous culture,maintained at high and low pH [J]. Journal of Animal Science,2003,81(10):2617-2627
[30] Tjandraatmadja M, Norton B W, MacRae I C. Ensilage characteristics of three tropical grasses as influenced by stage of growth and addition of molasses [J]. World Journal of Microbiology and Biotechnology,1994,10(1):74-81
[31] 薛祝林,宋丽梅,黄必志,等. 添加尿素或食盐对高丹草青贮品质的影响[J]. 中国草地学报,2014,36(1):75-79
[32] Sheperd A C, Kunn L J R. An enzyme additive for corn silage:Effects on silage composition and animal performance [J]. Journal of Dairy Science,1996,79(10):1767-1773

6种不同添加物对甘蔗叶梢青贮发酵品质的影响

Effects of Six Different Additives on the Silage Fermented Quality of Sugarcane Top

PDF

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics

本文评价

[1]	卢家顶, 杨旭, 朱晓艳, 崔亚垒, 王成章, 李德锋, 史莹华. 河南地区21个粮饲兼用型青贮玉米品种综合评价[J]. 草地学报, 2021, 29(9): 1950-1958.
[2]	马冉冉, 袁洁, 张文洁, 许能祥, 顾洪如. 堆放时间对西兰花尾菜青贮品质的影响[J]. 草地学报, 2021, 29(9): 2107-2114.
[3]	陈雷, 暴雪艳, 郭刚, 霍文婕, 李清宏, 许庆方, 王聪, 刘强. 单宁酸和乳酸菌对紫花苜蓿青贮品质和体外瘤胃发酵的影响[J]. 草地学报, 2021, 29(8): 1853-1858.
[4]	杜昭昌, 王红, 闫艳红, Muhammad Tahir, 韦潇, 曾泰儒, 李洪亮. 稻壳和麦麸对鲜玉米秸秆青贮品质的影响[J]. 草地学报, 2021, 29(7): 1549-1554.
[5]	吴硕, 邹璇, 王明亚, 张庆. 陈皮柑汁对柱花草和水稻秸秆青贮品质的影响[J]. 草地学报, 2021, 29(7): 1565-1570.
[6]	韩学琴, 邓红山, 普天磊, 罗会英, 赵琼玲, 廖承飞, 薛世明, 范建成, 金杰. 金沙江干热河谷区青贮玉米品种农艺性状分析[J]. 草地学报, 2021, 29(6): 1327-1335.
[7]	吕竑建, 邹璇, 吴硕, 李云, 陈晓阳, 张庆. 添加辣木叶和香肠乳杆菌对玉米秸秆青贮品质的影响[J]. 草地学报, 2021, 29(6): 1343-1349.
[8]	秦伟娜, 焦婷, 师尚礼, 李雄雄, 高雪梅, 赵生国, 祁娟, 王正文. 不同水热资源条件下10个青饲玉米品种的青贮品质评价[J]. 草地学报, 2021, 29(5): 1070-1079.
[9]	李雯, 马琳峰, 曹熙敏, 俞凤芳, 佘智慧, 徐占云, 刘贵河, 吕爱枝. 播期对冀西北坝上农牧交错区青贮玉米产量和品质的影响[J]. 草地学报, 2021, 29(5): 1080-1086.
[10]	王新宇, 申晨, 霍文婕, 刘强, 张拴林, 王聪, 陈雷, 许庆方, 王永新, 郭刚. 雁北地区不同品种玉米全株青贮发酵品质及细菌群落结构分析[J]. 草地学报, 2021, 29(5): 1087-1093.
[11]	郑明扬, 吴硕, 郭香, 陈晓阳, 张庆. 添加乳酸菌和纤维素酶对砂仁叶青贮品质的影响[J]. 草地学报, 2021, 29(5): 1113-1117.
[12]	尤思涵, 都帅, 周忠义, 格根图, 宛涛, 贾玉山. 高丹草与黑麦草适宜混贮比例研究[J]. 草地学报, 2021, 29(4): 821-827.
[13]	王斌, 董秀, 李满有, 杨雨琦, 兰剑. 不同播量拉巴豆与青贮玉米混播对草地生产性能及牧草品质的影响[J]. 草地学报, 2021, 29(4): 828-834.
[14]	侯红雁, 申晨, 霍文婕, 刘强, 张拴林, 王聪, 陈雷, 许庆方, 王永新, 王忠豪, 郭刚. 同型发酵乳杆菌对低水分紫花苜蓿青贮发酵品质及体外消化率的影响[J]. 草地学报, 2021, 29(4): 835-841.
[15]	陆永祥, 严显明, 周朝相, 朱会先, 苟文龙, 游明鸿, 李达旭, 陈仕勇, 李平, 白史且. 不同添加剂对高水分全株玉米青贮饲料发酵品质和细菌群落的影响[J]. 草地学报, 2021, 29(4): 842-847.