[1] |
LYU Hong-jian, ZOU Xuan, WU Shuo, LI Yun, CHEN Xiao-yang, ZHANG Qing.
Effect of Adding Moringa Oleifera Leaves and Lactobacillus farciminis on Quality of Corn Stover Silage
[J]. Acta Agrestia Sinica, 2021, 29(6): 1343-1349.
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[2] |
YOU Si-Han, DU Shuai, ZHOU Zhong-Yi, Gegentu, WAN Tao, JIA Yu-Shan.
Mixed Silage of Sorghum Hybrid Sudan Grass and Perennial Ryegrass with Different Proportions
[J]. Acta Agrestia Sinica, 2021, 29(4): 821-827.
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[3] |
LU Yong-xiang, YAN Xian-ming, ZHOU Zhao-xiang, ZHU Hui-xian, GOU Wen-long, YOU Ming-hong, LI Da-xu, CHEN Shi-yong, LI Ping, BAI Shi-qie.
Effects of Different Additives on Fermentation Quality and Bacterial Community of High-moisture Whole-plant Corn Silage
[J]. Acta Agrestia Sinica, 2021, 29(4): 842-847.
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[4] |
DING Hao, WU Yong-jie, SHAO Tao, ZHAO Jie, DAI Tong-tong, DONG Dong, YIN Xue-jing, JIA Yu-shan, LI Jun-feng.
Effects of Cellulase and Xylanase on Fermentation Quality and in Vitro Digestibility Coefficient of Napier Grass
[J]. Acta Agrestia Sinica, 2021, 29(11): 2600-2608.
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[5] |
LU Yong-xiang, ZHAO Man, CHEN Liang-yin, CHENGQi-ming, YOU Ming-hong, LI Da-xu, CHEN Shi-yong, BAI Shi-qie, LI Ping.
Effects of Lactobacillus brucei and formic acid addition on fermentation quality and bacterial community of oat silage of different harvest stages in the Tibetan Plateau
[J]. Acta Agrestia Sinica, 2020, 28(6): 1736-1743.
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[6] |
ZHU Jiu-gang, ZHANG Jian, SHAO Tao, DONG Zhi-hao, LI Jun-feng, TANG Lu, RAN Qi-fan, LIU Qin-hua.
The Effects of Additives on Fermentation Quality and Aerobic Stability of Whole-plant Oat Silage
[J]. Acta Agrestia Sinica, 2020, 28(6): 1756-1761.
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[7] |
GAO Xue-mei, JIAO Ting, LEI Zhao-ming, RAN Fu, ZHAO Sheng-guo.
Effects of Additives on Nutrients and Fermentation Characteristics of Corn Straw after Steam Explosion
[J]. Acta Agrestia Sinica, 2020, 28(4): 1129-1135.
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[8] |
LIANG Long-fei, WANG Fei, DONG Xiang, HAO Jun.
Fermentation Quality and Aerobic Stability of the Total Mixed Ration after Replacing Alfalfa with Different Rations of King Grass ‘Reyan No.4’
[J]. Acta Agrestia Sinica, 2020, 28(3): 703-711.
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[9] |
LU Yong-xiang, CHENG Qi-ming, CHEN Liang-yin, SUN Lin, XIAO Bing-xue, GOU Wen-long, YOU Ming-hong, BAI Shi-qie, LI Ping.
Fermentation Quality and Bacterial Community Characteristics of Oat Silage at Different Altitudes
[J]. Acta Agrestia Sinica, 2020, 28(2): 350-357.
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[10] |
LI Long-xing, WANG Yi-ni, YANG Xue-dong, LI Jun, GONG Zheng-fa, FRASER George Harrison, CHEN Xiu-hua, HUANG Wen-hu, LIANG Xian-yi.
Effects of Wilting and Adding Lactobacillus on Fermentation Quality of Coix lacryma-jobi Silage
[J]. Acta Agrestia Sinica, 2019, 27(4): 1102-1106.
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[11] |
MU Lin, LI Shun, ZENG Ning-bo, CHEN Gui-hua, ZHANG Zhi-fei, YE Zhi-gang.
Effect of Adding Molasses or Lactic Acid Bacteria on Quality of Mixed Silage of Amaranth and Rice Straws
[J]. Acta Agrestia Sinica, 2019, 27(2): 482-487.
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[12] |
SHANG Zhen-da, TAN Zhan-kun, LI Jia-kui, ZHUO Ga, WANG Hong-hui, XIE Guo-ping, LIU Suo-zhu.
Effects of Different Planting Seasons on the Fermentation Quality and Microbial Diversity of Corn Silage in Tibet
[J]. Acta Agrestia Sinica, 2019, 27(2): 488-496.
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[13] |
YUAN Shi-gai, CHEN Chao, ZHANG Ming-jun, YANG Feng, SHEN Lu-lu, ZHANG Tao-tao, HAO Jun.
Effects of Additives on the Fermentation Quality and Aerobic Stability of Silage Corn under Warm and Wet Climate
[J]. Acta Agrestia Sinica, 2018, 26(4): 942-947.
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[14] |
LI Long-xing, GONG Zheng-fa, LI Jun, ZHANG Ming-jing, WANG Shun-ying, ZHU Xin, WEI Fang-hong, LUO Yu-jie.
The Effects of Molasses and Lactic Acid Bacteria on the Fermentation Quality of Ear-removed Corn Straws Silage
[J]. Acta Agrestia Sinica, 2018, 26(4): 1026-1029.
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[15] |
CHEN Xin-zhu, ZOU Chang-lian, ZHANG Wen-chang, ZHUANG Yi-fen, LIU Jing.
The Effects of Cellulase on Silage Quality of Rice Straw with Normal and Low Moisture Contents
[J]. Acta Agrestia Sinica, 2018, 26(2): 453-458.
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