The Effects of Molasses and Lactic Acid Bacteria on the Fermentation Quality of Ear-removed Corn Straws Silage

doi:10.11733/j.issn.1007-0435.2018.04.031

Acta Agrestia Sinica ›› 2018, Vol. 26 ›› Issue (4): 1026-1029.DOI: 10.11733/j.issn.1007-0435.2018.04.031

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The Effects of Molasses and Lactic Acid Bacteria on the Fermentation Quality of Ear-removed Corn Straws Silage

LI Long-xing, GONG Zheng-fa, LI Jun, ZHANG Ming-jing, WANG Shun-ying, ZHU Xin, WEI Fang-hong, LUO Yu-jie

Guizhou Grassland Technology Extending Station, Guiyang, Guizhou Province 550025, China

Received:2018-04-25 Revised:2018-07-07 Online:2018-08-15 Published:2018-09-20

糖蜜和乳酸菌对去穗玉米秸秆青贮发酵品质的影响

李龙兴, 龚正发, 黎俊, 张明婧, 王顺英, 朱欣, 韦方鸿, 罗玉洁

贵州省草地技术试验推广站, 贵州贵阳 550025

作者简介:李龙兴(1986-),男,陕西汉中人,硕士,畜牧师,E-mail:lilongxing3110@163.com
基金资助:
黔科合重大专项“贵州山区草地生产与草畜平衡技术应用研究”（[2014]6017-03）资助

Abstract

Abstract:

In order to study the effects of molasses and lactic acid bacteria on the fermentation quality of ear-removed corn straw silage,the treatments were designed as follows:control (C),molasses (M),lactic acid bacteria (LAB),molasses and lactic acid bacteria (M+LAB). The fermentation quality was analyzed after ensiling for 60 days. The results showed that the addition of molasses or/and lactic acid bacteria improved fermentation quality of the ear-removed corn straw silage. The silage added with molasses and lactic acid bacteria had the highest V-Score. Therefore,we suggested adding molasses and lactic acid bacteria in the actual production of ear-removed corn straw silage to improve the fermentation quality.

Key words: Ear-removed corn straws, Ensilage, Molasses, Lactic acid bacteria, Fermentation quality

摘要：

为研究糖蜜和乳酸菌对去穗玉米（Zea mays L.）秸秆青贮饲料发酵品质的影响，试验设对照（C）、糖蜜（M）、乳酸菌（LAB）、糖蜜+乳酸菌（M+LAB）4个处理，发酵60天后测定发酵品质。结果表明：添加糖蜜或乳酸菌均提高了去穗玉米秸秆青贮饲料的发酵品质，M+LAB组的V-Score评分最高。因此，在去穗玉米秸秆青贮实际生产过程中，建议使用糖蜜和乳酸菌组合添加剂。

关键词: 去穗玉米秸秆, 青贮, 糖蜜, 乳酸菌, 发酵品质

CLC Number:

S816.5

LI Long-xing, GONG Zheng-fa, LI Jun, ZHANG Ming-jing, WANG Shun-ying, ZHU Xin, WEI Fang-hong, LUO Yu-jie. The Effects of Molasses and Lactic Acid Bacteria on the Fermentation Quality of Ear-removed Corn Straws Silage[J]. Acta Agrestia Sinica, 2018, 26(4): 1026-1029.

李龙兴, 龚正发, 黎俊, 张明婧, 王顺英, 朱欣, 韦方鸿, 罗玉洁. 糖蜜和乳酸菌对去穗玉米秸秆青贮发酵品质的影响[J]. 草地学报, 2018, 26(4): 1026-1029.

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URL: https://manu40.magtech.com.cn/Jweb_cdxb/EN/10.11733/j.issn.1007-0435.2018.04.031

https://manu40.magtech.com.cn/Jweb_cdxb/EN/Y2018/V26/I4/1026

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The Effects of Molasses and Lactic Acid Bacteria on the Fermentation Quality of Ear-removed Corn Straws Silage

糖蜜和乳酸菌对去穗玉米秸秆青贮发酵品质的影响

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