×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Chinese
|
English
Toggle navigation
Home
Publishing Ethics
MENU
About
About Journal
Editorial Board
Honor
Indexed In
Impact Factors
Advertisement
Contact Us
Guide for Authors
Instructions to Authors
Reference Format
Overview Requirements
Data Collection
Standardized Usage of Scientific Names
Download
Copyright Agreement
Template
Journal Online
Just Accepted
Current Issue
Archive
Most Read
Most Download
Most Cited
Reader Services
Subscription
E-mail Alert
Some active components, free radical scavenging activity and anti-
Candida albicans
activity of the fermentation broth of
Hirsutella sinensis
丁婷,胡丰林,李婉珍,万水霞,樊美珍
Mycosystema . 2007, (
3
): 404 -413 .