添加辣木叶和香肠乳杆菌对玉米秸秆青贮品质的影响

doi:10.11733/j.issn.1007-0435.2021.06.026

草地学报 ›› 2021, Vol. 29 ›› Issue (6): 1343-1349.DOI: 10.11733/j.issn.1007-0435.2021.06.026

添加辣木叶和香肠乳杆菌对玉米秸秆青贮品质的影响

吕竑建¹, 邹璇², 吴硕², 李云³, 陈晓阳², 张庆²

1. 华南农业大学动物科学学院, 广东广州 510642;
2. 华南农业大学林学与风景园林学院, 广东木本饲料工程技术研究中心, 广东省森林植物种质创新与利用重点实验室, 广东广州 510642;
3. 北京林业大学生物科学与技术学院, 北京 100083

收稿日期:2020-12-14 修回日期:2021-01-08 出版日期:2021-06-15 发布日期:2021-07-05
通讯作者: 张庆,E-mail:zqing1988@126.com;陈晓阳,E-mail:xychen@scau.edu.cn
作者简介:吕竑建(1994-)，男，广东肇庆人，硕士研究生，主要从事于动物营养与饲料科学的研究，E-mail：379941622@qq.com
基金资助:
广东省林业科技创新项目（2018KJCX001，2019KJCX001）；广东省自然基金项目（2020A1515011253）共同资助

Effect of Adding Moringa Oleifera Leaves and Lactobacillus farciminis on Quality of Corn Stover Silage

LYU Hong-jian¹, ZOU Xuan², WU Shuo², LI Yun³, CHEN Xiao-yang², ZHANG Qing²

1. College of Animal Science, South China Agricultural University, Guangzhou, Guangdong Province 510642, China;
2. College of Forestry and Landscape Architecture, South China Agricultural University, Guangdong Research Center of Woody Forage Engineering Technology Guangzhou, Guangdong Key Laboratory for Innovation Development and Utilization of Forage Plant Germplasm, Guangzhou, Guangdong Province 510642, China;
3. College of Biological Science and Technology, Beijing Forestry University, Beijing 100083, China

Received:2020-12-14 Revised:2021-01-08 Online:2021-06-15 Published:2021-07-05

摘要/Abstract

摘要： 本研究选用从辣木叶（Moringa Oleifera，M）青贮中分离并鉴定出的香肠乳杆菌（Lactobacillus farciminis，LF），将其加入到辣木叶与玉米（Zea mays）秸秆青贮中，探究添加辣木叶和香肠乳杆菌对玉米秸秆青贮品质及其有氧稳定性的影响。本试验采用双因素（M×LF）完全随机设计，共6个试验组，分别为CK，20%M，40%M，CK+LF，20%M+LF和40%M+LF，在青贮第60 d时开袋取样进行相关指标测定。结果表明，添加辣木叶可显著降低pH值、降低氨态氮、乙酸、中性洗涤纤维和酸性洗涤纤维的含量（P<0.05）；显著增加粗蛋白质和乳酸含量（P<0.05）；添加LF可以减少酵母菌和大肠杆菌的数量（P<0.05）；添加辣木叶使玉米秸秆青贮的有氧稳定性下降，但添加LF可明显改善有氧稳定性。辣木叶粗蛋白质含量丰富，与玉米秸秆混合青贮可提升营养价值，改善青贮品质，配合LF青贮能得到更好的有氧稳定性。

关键词: 辣木, 玉米秸秆, 乳酸菌, 青贮发酵品质, 有氧稳定性

Abstract: To investigate the effect of adding Moringa oleifera leaves (M) and lactic acid bacteria on the quality and aerobic stability of corn stover silage. Lactobacillus farciminis (LF) was select and identified from M.oleifera leaves silage. Ensiling different proportion of M mixed with corn stover with or without LF,a two-factor (M×LF) factorial design was completely randomized and after 60 days the silages were opened to determine and analysis the quality and aerobic stability, the 6 treatments were CK,20%M,40%M,CK+LF,20%M+LF and 40%M+LF. The results showed that adding M along could significantly decrease pH,the contents of NH₄⁺-N,acetic acid,NDF and ADF,while increased the contents of crude protein and lactic acid. Adding M could decreased aerobic stability of corn stover silage,but the combination with LF could improve it. M contain high proportion of proteins,and could improved the nutrition and quality of corn stover silage. Ensiling with LF could improve the aerobic stability of corn stover silage mixed with M.

Key words: Moringa oleifera, Corn stover, Lactic acid bacteria, Silage fermentation quality, Aerobic stability

中图分类号:

S816.5+3

吕竑建, 邹璇, 吴硕, 李云, 陈晓阳, 张庆. 添加辣木叶和香肠乳杆菌对玉米秸秆青贮品质的影响[J]. 草地学报, 2021, 29(6): 1343-1349.

LYU Hong-jian, ZOU Xuan, WU Shuo, LI Yun, CHEN Xiao-yang, ZHANG Qing. Effect of Adding Moringa Oleifera Leaves and Lactobacillus farciminis on Quality of Corn Stover Silage[J]. Acta Agrestia Sinica, 2021, 29(6): 1343-1349.

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添加辣木叶和香肠乳杆菌对玉米秸秆青贮品质的影响

Effect of Adding Moringa Oleifera Leaves and Lactobacillus farciminis on Quality of Corn Stover Silage

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