草地学报

草地学报 ›› 2019, Vol. 27 ›› Issue (4): 1083-1089.DOI: 10.11733/j.issn.1007-0435.2019.04.037

• 技术研发 • 上一篇    下一篇

西藏当雄10个引进燕麦品种的生产性能和营养品质比较

张光雨1, 沈振西2,3, 邵小明4, 付刚2,3, 马和平1   

  1. 1. 西藏农牧学院高原生态研究所, 西藏高原森林生态教育部重点实验室, 西藏林芝高山森林生态系统国家野外科学 观测研究站, 西藏 林芝, 860000;
    2. 中国科学院地理科学与资源研究所, 生态系统网络观测与模拟重点实验室, 拉萨高原生态系统研究站, 北京 100101;
    3. 西藏高原草业工程技术研究中心, 西藏 拉萨 850000;
    4. 中国农业大学资源与环境学院, 生物多样性与有机农业北京市重点实验室, 北京 100093
  • 收稿日期:2019-05-17 修回日期:2019-07-29 出版日期:2019-08-15 发布日期:2019-09-26
  • 通讯作者: 马和平
  • 作者简介:张光雨(1992-),男,河北衡水人,硕士研究生,主要从事高寒草地生态学研究,E-mail:zhanggy0425@163.com
  • 基金资助:
    国家重点研发计划课题（2016YFC0502005）；西藏科技重大专项（牧草种质改良与利用重大专项）资助

A Comparative Study of Yield and Nutritive Value of Ten Imported Oat Varieties in Damxung County of Xizang,China

ZHANG Guang-yu1, SHEN Zhen-xi2,3, SHAO Xiao-ming4, FU Gang2,3, MA He-ping1   

  1. 1. Institute of Plateau Ecology, Tibet Agriculture and Animal Husbandry University, Laboratory of forest ecology in Plateau Area, Tibet Autonomous Region, Nation Key Station of Field Scientific Observation and Experiment, Linzhi, Tibet 86000, China;
    2. Lhasa Plateau Ecosystem Research Station, Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China;
    3. Engineering and Technology Research Center for Prataculture on the Xizang Plateau, Lhasa, Tibet 850000, China;
    4. College of Resources and Environmental Sciences, Key Laboratory of Biodiversity and Organic Agricultural, China Agricultural University, Beijing 100093, China
  • Received:2019-05-17 Revised:2019-07-29 Online:2019-08-15 Published:2019-09-26

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摘要： 为了筛选出适合在西藏当雄种植的燕麦（Avena sativa）品种，本研究通过田间试验测定了10个燕麦品种的产量和营养品质。结果表明：青燕1号和青海甜燕麦的干草产量大于8 000 kg·hm-2，青莜1号、青莜3号、林纳、阿坝燕麦、青引1号和加燕2号的干草产量在6 000~8 000 kg·hm-2之间，青引3号和白燕7号的干草产量低于6 000 kg·hm-2。10个燕麦品种的粗蛋白、粗脂肪、粗灰分、酸性洗涤纤维、中性洗涤纤维、木质素含量的变化范围分别为5.35%~8.54%，21.67%~58.33%，3.83%~5.23%，27.27%~37.50%，49.73%~67.51%和23.81%~34.27%。结合灰色关联度理论方法对10个燕麦品种的产量与营养品质指标进行综合分析得出，青燕1号、青海甜燕麦和林纳较其他燕麦品种更适宜在该地区种植。

关键词: 西藏当雄, 燕麦, 生产性能, 营养品质, 灰色系统理论

Abstract: A field experiment of measuring yield and nutritive value of 10 oat varieties was conducted to select oat varieties suitable for cultivation in Damxung County of Xizang. For above-ground dry weight (DW) at maturity,the varieties could be divided into groups of high yield (>8 000 kg·hm-2;Qingyan No. 1 and Qinghai Sweet Oat),medium yield (6 000~8 000 kg·hm-2;Qingyou No. 1,Qingyou No. 3,Lean,Aba,Qingyin No. 1 and Jiayan No. 2),and low yield (<6 000 kg·hm-2,Qingyin No.3 and Baiyan No. 7). With respect to the nutritional quality results of 10 oat varieties,the ranges observed for crude protein (CP),ether extract (EE),coarse ash (Ash),acid detergent fiber (ADF),neutral detergent fiber (NDF),and lignin (ADL) content were 5.35%~8.54%,21.67%~58.33%,3.83%~5.23%,27.27%~37.50%,49.73%~67.51%和23.81%~34.27%,respectively. Based on grey relational analysis of yields and nutritional quality,it was concluded that Qingyan No. 1,Qinghai Sweet Oat and Lean oats are the best performing varieties in this region.

Key words: Damxung County of Xizang, Oat, Production performance, Nutritional quality, Grey relational analysis

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