Effect of Sorbic Acid on Fermentation Quality of Lolium multiflorum Lam Silage During Ensiling

doi:10.11733/j.issn.1007-0435.2009.03.024

›› 2009, Vol. 17 ›› Issue (3): 398-401.DOI: 10.11733/j.issn.1007-0435.2009.03.024

Previous Articles Next Articles

Effect of Sorbic Acid on Fermentation Quality of Lolium multiflorum Lam Silage During Ensiling

ZHANG Zeng-xin, SHAO Tao

College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu Province 210095, China

Received:2008-03-31 Revised:2008-06-30 Online:2009-06-15 Published:2009-06-15

山梨酸对多花黑麦草青贮发酵品质变化的影响(简报)

张增欣, 邵涛

南京农业大学动物科技学院, 江苏, 南京, 210095

通讯作者: 邵涛,E-mail:taoshaolan@yahoo.com.cn
作者简介:张增欣(1981- ),女,河北石家庄人,硕士,主要从事饲草调制与加工研究
基金资助:
“十一五”国家科技支撑计划重点项目(2006BAD16B08-06)和(2007BAD80B00)

Abstract

Key words: Italian ryegrass, Sorbic acid, Fermentation quality

摘要： 新鲜青贮原料在青贮容器中压实密封后,由好氧性微生物作用,使乳酸发酵时期发酵底物水溶性碳水化合物(WSC)不足,无法产生足够乳酸,pH值降到4.2以下,引起丁酸发酵^[1,2]。因此,早期发酵是青贮成功的关键。

关键词: 多花黑麦草, 山梨酸, 发酵品质

CLC Number:

S816.53

ZHANG Zeng-xin, SHAO Tao. Effect of Sorbic Acid on Fermentation Quality of Lolium multiflorum Lam Silage During Ensiling[J]. , 2009, 17(3): 398-401.

张增欣, 邵涛. 山梨酸对多花黑麦草青贮发酵品质变化的影响(简报)[J]. , 2009, 17(3): 398-401.

0
/ / Recommend

Add to citation manager EndNote|Ris|BibTeX

URL: https://manu40.magtech.com.cn/Jweb_cdxb/EN/10.11733/j.issn.1007-0435.2009.03.024

https://manu40.magtech.com.cn/Jweb_cdxb/EN/Y2009/V17/I3/398

[1]	FU Zhi-hui, GE Gen-tu, JIA Yu-shan, WANG Zhi-jun, LYU Shi-jie, HOU Mei-ling, NAN Ding-han, YI Ru-le, A Xi-da, JIN Guo. Effects of Cutting Times and Varieties on the Yield and Nutrient Value of Italian Ryegrass Planted in Northern Regions [J]. Acta Agrestia Sinica, 2021, 29(7): 1571-1577.
[2]	LYU Hong-jian, ZOU Xuan, WU Shuo, LI Yun, CHEN Xiao-yang, ZHANG Qing. Effect of Adding Moringa Oleifera Leaves and Lactobacillus farciminis on Quality of Corn Stover Silage [J]. Acta Agrestia Sinica, 2021, 29(6): 1343-1349.
[3]	YOU Si-Han, DU Shuai, ZHOU Zhong-Yi, Gegentu, WAN Tao, JIA Yu-Shan. Mixed Silage of Sorghum Hybrid Sudan Grass and Perennial Ryegrass with Different Proportions [J]. Acta Agrestia Sinica, 2021, 29(4): 821-827.
[4]	LU Yong-xiang, YAN Xian-ming, ZHOU Zhao-xiang, ZHU Hui-xian, GOU Wen-long, YOU Ming-hong, LI Da-xu, CHEN Shi-yong, LI Ping, BAI Shi-qie. Effects of Different Additives on Fermentation Quality and Bacterial Community of High-moisture Whole-plant Corn Silage [J]. Acta Agrestia Sinica, 2021, 29(4): 842-847.
[5]	DING Hao, WU Yong-jie, SHAO Tao, ZHAO Jie, DAI Tong-tong, DONG Dong, YIN Xue-jing, JIA Yu-shan, LI Jun-feng. Effects of Cellulase and Xylanase on Fermentation Quality and in Vitro Digestibility Coefficient of Napier Grass [J]. Acta Agrestia Sinica, 2021, 29(11): 2600-2608.
[6]	SHI Yan-hua, HUANG Yu-ting, SHU Fang-zhi, LU Ye, LIU Da-lin. Alleviation of Exogenous Glutamic Acid on Seedling Growth of Italian Ryegrass under Aluminum Stress [J]. Acta Agrestia Sinica, 2020, 28(6): 1605-1614.
[7]	LU Yong-xiang, ZHAO Man, CHEN Liang-yin, CHENGQi-ming, YOU Ming-hong, LI Da-xu, CHEN Shi-yong, BAI Shi-qie, LI Ping. Effects of Lactobacillus brucei and formic acid addition on fermentation quality and bacterial community of oat silage of different harvest stages in the Tibetan Plateau [J]. Acta Agrestia Sinica, 2020, 28(6): 1736-1743.
[8]	ZHU Jiu-gang, ZHANG Jian, SHAO Tao, DONG Zhi-hao, LI Jun-feng, TANG Lu, RAN Qi-fan, LIU Qin-hua. The Effects of Additives on Fermentation Quality and Aerobic Stability of Whole-plant Oat Silage [J]. Acta Agrestia Sinica, 2020, 28(6): 1756-1761.
[9]	GAO Xue-mei, JIAO Ting, LEI Zhao-ming, RAN Fu, ZHAO Sheng-guo. Effects of Additives on Nutrients and Fermentation Characteristics of Corn Straw after Steam Explosion [J]. Acta Agrestia Sinica, 2020, 28(4): 1129-1135.
[10]	LIANG Long-fei, WANG Fei, DONG Xiang, HAO Jun. Fermentation Quality and Aerobic Stability of the Total Mixed Ration after Replacing Alfalfa with Different Rations of King Grass ‘Reyan No.4’ [J]. Acta Agrestia Sinica, 2020, 28(3): 703-711.
[11]	LU Yong-xiang, CHENG Qi-ming, CHEN Liang-yin, SUN Lin, XIAO Bing-xue, GOU Wen-long, YOU Ming-hong, BAI Shi-qie, LI Ping. Fermentation Quality and Bacterial Community Characteristics of Oat Silage at Different Altitudes [J]. Acta Agrestia Sinica, 2020, 28(2): 350-357.
[12]	LI Long-xing, WANG Yi-ni, YANG Xue-dong, LI Jun, GONG Zheng-fa, FRASER George Harrison, CHEN Xiu-hua, HUANG Wen-hu, LIANG Xian-yi. Effects of Wilting and Adding Lactobacillus on Fermentation Quality of Coix lacryma-jobi Silage [J]. Acta Agrestia Sinica, 2019, 27(4): 1102-1106.
[13]	SHANG Zhen-da, TAN Zhan-kun, LI Jia-kui, ZHUO Ga, WANG Hong-hui, XIE Guo-ping, LIU Suo-zhu. Effects of Different Planting Seasons on the Fermentation Quality and Microbial Diversity of Corn Silage in Tibet [J]. Acta Agrestia Sinica, 2019, 27(2): 488-496.
[14]	YUAN Shi-gai, CHEN Chao, ZHANG Ming-jun, YANG Feng, SHEN Lu-lu, ZHANG Tao-tao, HAO Jun. Effects of Additives on the Fermentation Quality and Aerobic Stability of Silage Corn under Warm and Wet Climate [J]. Acta Agrestia Sinica, 2018, 26(4): 942-947.
[15]	LI Long-xing, GONG Zheng-fa, LI Jun, ZHANG Ming-jing, WANG Shun-ying, ZHU Xin, WEI Fang-hong, LUO Yu-jie. The Effects of Molasses and Lactic Acid Bacteria on the Fermentation Quality of Ear-removed Corn Straws Silage [J]. Acta Agrestia Sinica, 2018, 26(4): 1026-1029.

Effect of Sorbic Acid on Fermentation Quality of Lolium multiflorum Lam Silage During Ensiling

山梨酸对多花黑麦草青贮发酵品质变化的影响(简报)

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments