Current issue
2021 Vol. 40,No. 12 Published:22 December 2021
Previous issue
- Scientific researches on edible mushrooms provide more and more important scientific support for the development of edible mushrooms industry
- 2021 Vol. 40 (12): 3061–3063 DOI:10.13346/j.mycosystema.210463
- Domestication and artificially cultivation of Phlebopus portentosus: retrospect and prospect
- 2021 Vol. 40 (12): 3064–3080 DOI:10.13346/j.mycosystema.210348
- Genetic diversity and cultivation characteristics of the main cultivars of Stropharia rugosoannulata in China
- 2021 Vol. 40 (12): 3081–3095 DOI:10.13346/j.mycosystema.210323
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- Breeding of new strains of Lepista sordida by atmospheric and room temperature plasma mutagenesis
- 2021 Vol. 40 (12): 3096–3108 DOI:10.13346/j.mycosystema.210342
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- Mating type analyses of cultivated Pleurotus pulmonarius in China
- 2021 Vol. 40 (12): 3109–3117 DOI:10.13346/j.mycosystema.210344
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- Liquid culture medium and cultivation conditions of Polyporus arcularius
- 2021 Vol. 40 (12): 3118–3128 DOI:10.13346/j.mycosystema.210345
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- Genetic law of important agronomic traits of Lentinula edodes in F2 and F3 generations
- 2021 Vol. 40 (12): 3129–3142 DOI:10.13346/j.mycosystema.210131
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- Numerical evaluation of the main agronomic traits of the germplasm resources of Gloeostereum incarnatum
- 2021 Vol. 40 (12): 3143–3156 DOI:10.13346/j.mycosystema.210343
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- Influencing factors of exogenous nutrient in Morchella importuna
- 2021 Vol. 40 (12): 3157–3168 DOI:10.13346/j.mycosystema.210329
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- Effects of illumination of different lights on agronomic traits and texture quality of fruiting bodies of Lentinula edodes
- 2021 Vol. 40 (12): 3169–3181 DOI:10.13346/j.mycosystema.210242
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- Effects of culture substrates on nutritional and flavor components of Pleurotus pulmonarius
- 2021 Vol. 40 (12): 3182–3195 DOI:10.13346/j.mycosystema.210257
- Effects of different substrate carbon to nitrogen ratio (C/N) on the growth and development of Sparassis latifolia
- 2021 Vol. 40 (12): 3196–3213 DOI:10.13346/j.mycosystema.210331
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- Construction of core collection and DNA fingerprinting of Flammulina filiformis based on genetic diversity analysis
- 2021 Vol. 40 (12): 3214–3230 DOI:10.13346/j.mycosystema.210317
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- Transcriptome and proteome analyses of Flammulina filiformis during stipe development
- 2021 Vol. 40 (12): 3231–3245 DOI:10.13346/j.mycosystema.210190
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- Genome-wide variations of the new cultivar Sparassis latifolia SP-A analysed by whole genome sequencing
- 2021 Vol. 40 (12): 3246–3255 DOI:10.13346/j.mycosystema.210315
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- Construction of a vector containing a point-mutated carboxin-resistance gene and genetic transformation of Agaricus bisporus
- 2021 Vol. 40 (12): 3256–3264 DOI:10.13346/j.mycosystema.210347
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- Transformation and transcriptomics analyses of Volvariella volvacea after RNA interference of the Vvrin1 gene
- 2021 Vol. 40 (12): 3265–3275 DOI:10.13346/j.mycosystema.210239
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- Effects of temperature on antioxidant enzyme activities and gene expression in Morchella importuna
- 2021 Vol. 40 (12): 3276–3285 DOI:10.13346/j.mycosystema.210218
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- Effects of different carbon and nitrogen sources on extracellular enzyme activities of Lepista sordida
- 2021 Vol. 40 (12): 3286–3303 DOI:10.13346/j.mycosystema.210346
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- Effects of hot air drying temperature on drying characteristics and volatile flavor compounds for Lyophyllum decastes
- 2021 Vol. 40 (12): 3304–3319 DOI:10.13346/j.mycosystema.210349
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- Effects of preheat treatment Flammulina filiformis protein on the properties of pork myofibrillar protein gel
- 2021 Vol. 40 (12): 3320–3331 DOI:10.13346/j.mycosystema.210362
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- Combined effects of slightly-acidic electrolyzed water and ultraviolet light on the postharvest quality of Morchella sextelata
- 2021 Vol. 40 (12): 3332–3346 DOI:10.13346/j.mycosystema.210224
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- Effects of combined treatment of ε-polylysine and 1-methylcyclopropene on the storage quality of Volvariella volvacea fruiting bodies
- 2021 Vol. 40 (12): 3347–3359 DOI:10.13346/j.mycosystema.210284
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- Variation of physicochemical indexes during storage of Sparassis latifolia under modified atmosphere preservation
- 2021 Vol. 40 (12): 3360–3368 DOI:10.13346/j.mycosystema.210336
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- Fresh-keeping technique for prolonging shelf life of fresh-cut Lentinula edodes fruiting bodies
- 2021 Vol. 40 (12): 3369–3382 DOI:10.13346/j.mycosystema.210313
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- A new Auricularia heimuer cultivar ‘Nonghei 1'
- 2021 Vol. 40 (12): 3383–3385 DOI:10.13346/j.mycosystema.210361
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- A new Auricularia heimuer cultivar ‘Nonghei No. 2'
- 2021 Vol. 40 (12): 3386–3388 DOI:10.13346/j.mycosystema.210310
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- A new Agaricus bisporus cultivar ‘Fumo58'
- 2021 Vol. 40 (12): 3389–3391 DOI:10.13346/j.mycosystema.210314
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