草地学报

草地学报 ›› 2016, Vol. 24 ›› Issue (5): 1131-1133.DOI: 10.11733/j.issn.1007-0435.2016.05.031

• 研究专报 • 上一篇    下一篇

六种紫花苜蓿在高寒地区抗寒生理特性差异比较研究

申晓慧1,2, 姜成3, 冯鹏1, 李如来1, 李建东2, 王强4   

  1. 1. 黑龙江省农业科学院佳木斯分院, 黑龙江 佳木斯 154007;
    2. 沈阳农业大学农学院, 辽宁 沈阳 110866;
    3. 佳木斯大学生命科学学院, 黑龙江 佳木斯 154007;
    4. 黑龙江省农科院育种所, 黑龙江 哈尔滨 150000
  • 收稿日期:2015-03-09 修回日期:2015-10-13 出版日期:2016-10-15 发布日期:2017-01-13
  • 通讯作者: 冯鹏
  • 作者简介:申晓慧(1980-),女,吉林扶余人,博士,助理研究员,主要从事牧草与杂粮作物研究,E-mail:xiaohuishen@126.com
  • 基金资助:

    紫花苜蓿抗寒关键技术及机制研究（LBH-Z12239）资助

Comparison of Cold Resistance Related Physiological Characteristics of Six Alfalfa in Alpine Region

SHEN Xiao-hui1,2, JIANG Cheng3, FENG Peng1, LI Ru-lai1, LI Jian-dong2, WANG Qiang4   

  1. 1. Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences, Jiamusi, Heilongjiang Province 154007, China;
    2. Shenyang Agricultural University, Shenyang, Liaoning Province 110866, China;
    3. College of Life Science, Jiamusi University, Jiamusi, Heilongjiang Province 154007, China;
    4. Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang Province 150000, China
  • Received:2015-03-09 Revised:2015-10-13 Online:2016-10-15 Published:2017-01-13

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摘要：

试验对6种紫花苜蓿（Medicago sativa L.）在高寒地区越冬前后根系生理指标及越冬率进行测定。结果表明：‘公农1号’和‘草原3号’的可溶性糖、可溶性蛋白及游离脯氨酸含量在越冬最冷月含量高于其他品种，其次是‘龙牧806’和‘Wega7F’，均具有较高的越冬能力，而‘敖汉’和国外引进品种‘WL319 HQ’的各项指标略低，抗寒能力较弱。

关键词: 紫花苜蓿, 生理指标, 抗寒性

Abstract:

The study was conducted to compare cold resistance related physiological characteristics of six alfalfa varieties in alpine region. The contents of soluble sugar, soluble protein, free proline were measured. The results showed that the quantities of soluble sugar and protein, free proline in roots of ‘GN1st’ and ‘CY3st’ were higher than other alfalfa varieties in the coldest month, and the second was ‘LM 806’ and ‘Wega 7F’. The ability of cold resistance of all the above 4 varieties were higher. However, the contents of cumulated matters in roots of ‘Aohan’ and ‘WL319 HQ’ variety imported from US were lower. Their ability of cold resistance was poor relatively.

Key words: Alfalfa, Physiological index, Cold resistance

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