Insect developed the ability to cultivate fungi as a food source about 40-60 million years ago, and this represented an evolutionary transition from a hunting-gathering to a farming lifestyle. Agricultural life ultimately enabled all of these insect farmers to rise their ecological adaptability. Insect fungiculture shares some defining features of human agriculture including habitual planting ("inoculation"), cultivation, harvest, and nutritional dependency. A handful of insects, notably the well-recognized fungus-farming ants, termites, and beetles, have developed advanced agriculture, which includes seeding new gardens with crop propagules, improving growth conditions, and protecting the fungal crop by using symbiotic actinomycetes. More examples being called “proto-fungiculture” show excellent farming skills, as exemplified by leaf rolling weevils that farm mycangial fungi on leaf cradles, marine snails that farm intertidal fungi on marsh grass, lizard beetles that farm mycangial fungi on bamboos and woodwasps that farm white rot fungi. Investigation of adaptive features of these fungus farming insects would provide much practical value for human agriculture.