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Figure/Table detail

Domestication cultivation of Piptoporellus soloniensis
ZHAO Xinyue, FENG Lina, HAN Huiling, GAO Zhiyuan, LAN Shuhui, CHENG Xiaoyuan, WANG Xiaohan, SUN Weiming
Mycosystema, 2025, 44(8): 250043.   DOI: 10.13346/j.mycosystema.250043

菌株
Strains
因子
Factor
菌丝生长速度
Mycelial growth rate (mm/d)
显著性
Significance
菌丝长势
Mycelial growth vigor
0.05 0.01
LZG 葡萄糖Glucose 5.79±0.07 a A ++++
蔗糖 Sucrose 5.36±0.1 b B +++
玉米粉Cornmeal 5.03±0.05 c BC +++
淀粉Starch 4.95±0.08 c C ++
甘露醇Mannitol 4.33±0.12 d D ++
对照 CK 3.58±0.08 e E +
YJY 葡萄糖Glucose 5.85±0.11 a A ++++
蔗糖 Sucrose 5.71±0.1 a A ++++
甘露醇Mannitol 5.69±0.09 a A ++++
淀粉Starch 5.01±0.09 b B +++
玉米粉Cornmeal 4.87±0.09 b B ++
对照 CK 3.28±0.11 c C +
Table 2 Effects of different carbon sources on mycelial growth of Piptoporellus soloniensis
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