| 菌株 Strains | 因子 Factor | 菌丝生长速度 Mycelial growth rate (mm/d) | 显著性 Significance | 菌丝长势 Mycelial growth vigor | |
|---|---|---|---|---|---|
| 0.05 | 0.01 | ||||
| LZG | 葡萄糖Glucose | 5.79±0.07 | a | A | ++++ |
| 蔗糖 Sucrose | 5.36±0.1 | b | B | +++ | |
| 玉米粉Cornmeal | 5.03±0.05 | c | BC | +++ | |
| 淀粉Starch | 4.95±0.08 | c | C | ++ | |
| 甘露醇Mannitol | 4.33±0.12 | d | D | ++ | |
| 对照 CK | 3.58±0.08 | e | E | + | |
| YJY | 葡萄糖Glucose | 5.85±0.11 | a | A | ++++ |
| 蔗糖 Sucrose | 5.71±0.1 | a | A | ++++ | |
| 甘露醇Mannitol | 5.69±0.09 | a | A | ++++ | |
| 淀粉Starch | 5.01±0.09 | b | B | +++ | |
| 玉米粉Cornmeal | 4.87±0.09 | b | B | ++ | |
| 对照 CK | 3.28±0.11 | c | C | + | |