| 菌株 Strains | 因子 Factor | 菌丝生长速度 Mycelial growth rate (mm/d) | 显著性 Significance | 菌丝长势 Mycelial growth vigor | |
|---|---|---|---|---|---|
| 0.05 | 0.01 | ||||
| LZG | 酵母浸粉Yeast extract powder | 5.93±0.03 | a | A | ++++ |
| 牛肉膏 Beef extract | 5.29±0.07 | b | B | +++ | |
| 硝酸钾KNO3 | 5.01±0.07 | c | C | +++ | |
| 蛋白胨 Peptone | 4.85±0.04 | c | C | ++ | |
| 硝酸钠NaNO3 | 4.59±0.09 | d | D | ++ | |
| 对照 CK | 4.1±0.06 | e | E | ++ | |
| 尿素 Urea | 0.00 | f | F | － | |
| YJY | 酵母浸粉Yeast extract powder | 6.06±0.04 | a | A | ++++ |
| 牛肉膏 Beef extract | 5.72±0.08 | b | B | ++++ | |
| 硝酸钾KNO3 | 5.44±0.08 | c | BC | +++ | |
| 蛋白胨 Peptone | 5.22±0.1 | c | C | +++ | |
| 硝酸钠NaNO3 | 4.64±0.08 | d | D | ++ | |
| 对照 CK | 4.24±0.13 | e | E | ++ | |
| 尿素Urea | 0.00 | f | F | － | |
