| 组合 Group | 碳源(A) Carbon source (g/L) | 氮源(B) Nitrogen source (g/L) | pH (C) | 温度(D) Temperature (℃) | 菌丝生长速度 Mycelial growth rate (mm/d) | 差异显著性 Significance | |
|---|---|---|---|---|---|---|---|
| 0.05 | 0.01 | ||||||
| 1 | 1 (葡萄糖) (Glucose) | 1 (酵母浸粉) (Yeast extract powder) | 1 (5) | 1 (30) | 7.32±0.06 | a | A |
| 2 | 1 (葡萄糖) (Glucose) | 2 (牛肉膏) (Beef extract) | 2 (4) | 2 (25) | 4.84±0.07 | d | D |
| 3 | 1 (葡萄糖) (Glucose) | 3 (硝酸钾) (KNO3) | 3 (6) | 3 (20) | 3.26±0.28 | e | E |
| 4 | 2 (蔗糖) (Sucrose) | 1 (酵母浸粉) (Yeast extract powder) | 2 (4) | 3 (20) | 3.07±0.19 | e | E |
| 5 | 2 (蔗糖) (Sucrose) | 2 (牛肉膏) (Beef extract) | 3 (6) | 1 (30) | 6.94±0.09 | a | A |
| 6 | 2 (蔗糖) (Sucrose) | 3 (硝酸钾) (KNO3) | 1 (5) | 2 (25) | 5.40±0.09 | c | CD |
| 7 | 3 (甘露醇) (Mannitol) | 1 (酵母浸粉) (Yeast extract powder) | 3 (6) | 2 (25) | 5.50±0.11 | c | C |
| 8 | 3 (甘露醇) (Mannitol) | 2 (牛肉膏) (Beef extract) | 1 (5) | 3 (20) | 3.30±0.14 | e | E |
| 9 | 3 (甘露醇) (Mannitol) | 3 (硝酸钾) (KNO3) | 2 (4) | 1 (30) | 6.30±0.25 | b | B |
| T1 | 15.420 | 15.888 | 16.010 | 20.558 | |||
| T2 | 15.414 | 15.080 | 14.210 | 15.738 | |||
| T3 | 15.094 | 14.960 | 15.708 | 9.632 | |||
| X1 | 5.140 | 5.296 | 5.337 | 6.853 | |||
| X2 | 5.138 | 5.027 | 4.737 | 5.246 | |||
| X3 | 5.031 | 4.987 | 5.236 | 3.211 | |||
| R | 0.109 | 0.309 | 0.600 | 3.642 | |||
