| 组合 Group | 碳源(A) Carbon source (g/L) | 氮源(B) Nitrogen source (g/L) | pH (C) | 温度(D) Temperature (℃) | 菌丝生长速度 Mycelial growth rate (mm/d) | 差异显著性 Significance | |
|---|---|---|---|---|---|---|---|
| 0.05 | 0.01 | ||||||
| 1 | 1 (葡萄糖) (Glucose) | 1 (酵母浸粉) (Yeast extract powder) | 1 (4) | 1 (30) | 6.91±0.04 | a | A |
| 2 | 1 (葡萄糖) (Glucose) | 2 (牛肉膏) (Beef extract) | 2 (5) | 2 (25) | 5.11±0.1 | d | D |
| 3 | 1 (葡萄糖) (Glucose) | 3 (硝酸钾) (KNO3) | 3 (6) | 3 (20) | 2.90±0.08 | h | G |
| 4 | 2 (蔗糖) (Sucrose) | 1 (酵母浸粉) (Yeast extract powder) | 2 (5) | 3 (20) | 3.57±0.09 | f | E |
| 5 | 2 (蔗糖) (Sucrose) | 2 (牛肉膏) (Beef extract) | 3 (6) | 1 (30) | 6.49±0.08 | b | B |
| 6 | 2 (蔗糖) (Sucrose) | 3 (硝酸钾) (KNO3) | 1 (4) | 2 (25) | 4.81±0.06 | e | D |
| 7 | 3 (玉米粉) (Cornmeal) | 1 (酵母浸粉) (Yeast extract powder) | 3 (6) | 2 (25) | 5.07±0.08 | d | D |
| 8 | 3 (玉米粉) (Cornmeal) | 2 (牛肉膏) (Beef extract) | 1 (4) | 3 (20) | 3.22±0.06 | g | F |
| 9 | 3 (玉米粉) (Cornmeal) | 3 (硝酸钾) (KNO3) | 2 (5) | 1 (30) | 5.47±0.09 | c | C |
| T1 | 14.920 | 15.552 | 14.942 | 18.874 | |||
| T2 | 14.876 | 14.828 | 14.154 | 14.992 | |||
| T3 | 13.762 | 13.178 | 14.462 | 9.692 | |||
| X1 | 4.973 | 5.184 | 4.981 | 6.291 | |||
| X2 | 4.959 | 4.943 | 4.718 | 4.997 | |||
| X3 | 4.587 | 4.393 | 4.821 | 3.231 | |||
| R | 0.386 | 0.791 | 0.263 | 3.061 | |||
