草地学报

草地学报 ›› 2014, Vol. 22 ›› Issue (4): 882-888.DOI: 10.11733/j.issn.1007-0435.2014.04.032

• 技术研发 • 上一篇    下一篇

高寒牧区不同燕麦品种饲草产量及品质的研究

李春喜, 叶润荣, 周玉碧, 林丽, 孙菁, 张法伟, 彭立新   

  1. 中国科学院西北高原生物研究所 中国科学院高原生物适应与进化重点实验室, 青海 西宁 810001
  • 收稿日期:2013-10-10 修回日期:2013-11-13 出版日期:2014-08-15 发布日期:2014-08-04
  • 作者简介:李春喜（1959-），男，河南新乡人，副研究员，主要从事农作物遗传育种与栽培学研究，E-mail：cxli@nwipb.cas.cn
  • 基金资助:

    国家科技支撑计划“干旱沟壑型小流域综合治理技术集成与示范课题”（2012BAC08B06）；青海省作物分子育种重点实验室；青海省青藏高原特色生物资源研究重点实验室资助

Research on Forage Yields and Qualities of Different Oat （Avena sativa） Varieties in Alpine Pastoral Regions

LI Chun-xi, YE Run-rong, ZHOU Yu-bi, LIN Li, SUN Jing, ZHANG Fa-wei, PENG Li-xin   

  1. Key Laboratory of Adaptation and Evolution of Plateau Biota, Northwest Insitute of Plateau Biology, Chinese Academy of Sciences, Xining, Qinghai Province 810001, China
  • Received:2013-10-10 Revised:2013-11-13 Online:2014-08-15 Published:2014-08-04

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摘要：

在祁连山高寒牧区祁连县开展8个燕麦（Avena satiua）品种饲草产量和品质研究，以期筛选出适宜种植的优良品种。结果表明：8个参试品种中以白燕7号、丹麦燕麦、加燕2号表现突出，鲜草产量分别为46189，39314和39908kg·hm-2，干草产量分别为16283，13032和12158kg·hm-2；乳熟期粗蛋白含量分别为14.33%，15.30%和17.63%，粗脂肪含量分别为2.29%，2.45%和2.82%，钙含量分别为0.472%，0.565%和0.499%，磷含量分别为0.123%，0.193%和0.167%，中性洗涤纤维含量分别为52.16%，50.69%和52.65%，酸性洗涤纤维含量分别为34.32%，32.28%和32.64%。这3个品种均可作为该地区推广的主要品种。

关键词: 高寒牧区, 燕麦, 品种, 饲草产量, 品质

Abstract:

Forage yields and qualities of eight oat varieties were investigated in Qilian country located in the alpine pastoral regions of Qilian Mountains. Result showed that the characters of ‘Bai Yan 7’, ‘Denmark oat’ and ‘Jiayan 2’ were excellent. The fresh biomass of three oat varieties reached 46189, 39314 and 39908 kg·hm-2, and the dry yields were 16283, 13032 and 12158 kg·hm-2, respectively. The crude protein content of milk ripening stage was 14.33%, 15.30% and 17.63%, and the crude fat content was 2.29%, 2.45% and 2.82%. Meanwhile, the Ca contents of three oat varieties at milk ripening stage were 0.472%, 0.565% and 0.499%, and the P contents were 0.123%, 0.193% and 0.167%, and the NDF contents were 52.16%, 50.69%and 52.65%, and the ADF contents were 34.32%, 32.28% and 32.64%, respectively. These species would be promoted as the region's main varieties.

Key words: Alpine pastoral regions, Oat, Varieties, Forage yield, Quality

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