Mycosystema

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Domestication and cultivation of a wild Pholiota limonella strain

GUO Zhihao, GENG Binbin, ZHANG Guoli, ZHANG Yinghao, TIAN Xuemei

Mycosystema, 2024, 43(12): 240140. DOI: 10.13346/j.mycosystema.240140

因素 Factors	平方和 Sum of squares	自由度 DF	均方 Mean square	F值 F value	显著性 Conspicuousness
玉米芯 Corn cob	42.64	2	21.32	122.82	0
菌渣 Lentinula enodes residue	248.81	2	124.40	716.66	0
贝壳粉 Shell powder	848.39	2	424.20	2 443.69	0
麸皮 Wheat bran	809.09	2	404.54	2 330.47	0
误差 Error	3.13	18	0.17

Table 4 Orthogonal experiment variance analysis of formula optimization of Pholiota limonella cultivation substrate containing Lentinula edodes residue

Other figure/table from this article

Table 1 Design of L₉(3⁴) orthogonal experiment of Pholiota limonella cultivation material screening
Fig. 1 Colonial morphology of plate culture (A) and liquid culture (B) of Pholiota limonella.
Fig. 2 A comparison of the number of fruiting bodies per cluster in the first two crops of the domestic cultivation of wild Pholiota limonella. Different capital letters mean extremely significant difference at the 0.01 level. Different small letters mean significant difference at 0.05 level. The same below.
Table 2 A comparison of parameters of cap and stipe of fruiting body in formulation screening test of domestic cultivation substrate of the wild Pholiota limonella
Fig. 3 Cultivated fruiting bodies of Pholiota limonella. A: Top surface of pilei; B: Underside of pilei.
Table 3 Agronomic traits of domestication cultivation of Pholiota limonella
Fig. 4 Fruiting bodies of Pholiota limonella of different fruiting models. A: Porous fruiting mode in perforated bag; B: Top fruiting mode of bag-cultivation; C: Fruiting bodies of porous fruiting mode; D: Fruiting bodies of top fruiting mode.
Fig. 5 A comparison of biological efficiency of different fruiting patterns of the cultivated Pholiota limonella.
Table 5 Biological efficiency and range analysis of orthogonal experiment on formula optimization of cultivation substract containing Lentinula edodes residue
Table 6 Results of amino acid analysis of fruiting bodies of cultivated Pholiota limonella
Table 7 Percentage of essential amino acids in total amino acids of Pholiota limonella fruiting bodies
Table 8 Comparison of RAA, RC and SRC of the essential amino acids of Pholiota limonella

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